Chris Shanahan Chris Shanahan’s wine of the week is Penfolds Bin 128 Shiraz 2013.
Owen Pidgeon It is the season for quinces and here are the best varieties for making wonderful preserves, sauces and jellies.
Susan Parsons Sue Pavasaris of Griffith has added kitchen-garden flair to the Canberra Organic Growers Society.
Chris Shanahan The latest release Australian wines reviewed by the Canberra Times' Chris Shanahan.
Fergus McGhie First rate result from second tier release.
Chris Shanahan Chris Shanahan's wine of the week is Yalumba The Octavius Barossa Old Vine Shiraz 2009.
Susan Parsons This schools program which links gardening with the curriculum is planting positive seeds of hope for young students.
Owen Pidgeon This cabbage gone wrong is rich in vitamins and brings character to the table.
Chris Shanahan The "collaboration beer", to be called Girt by Three, will combine traditional and modern brewing approaches.