Stringent coronavirus restrictions placed on Victorian meat processors

Andrew Miller
Updated August 4 2020 - 11:15am, first published August 3 2020 - 5:16pm
STRINGENT RESTRICTIONS: Stringent abattoir restrictions will be in place for six weeks, from midnight Friday.
STRINGENT RESTRICTIONS: Stringent abattoir restrictions will be in place for six weeks, from midnight Friday.

Victoria's abattoirs and meat processing plants will have to scale back to two-thirds of production, under stringent new state government coronavirus regulations.

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Andrew Miller

Andrew Miller

Journalist

I'm a general reporter with Stock & Land, with a special interest in irrigation issues. I completed my cadetship, with the Age, in 1980. Over my career, I've worked for ABC radio news (Mt Isa, Qld) and at provincial and suburban newspapers.

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