Advertisement
General News
30 March, 2026
Stawell baker keeps Easter tradition alive
THREE thousand six hundred hot cross buns. 3,600 sounds like a lot but it is roughly how many buns Stawell baker Chris Anderson will produce in the two weeks leading to Easter. Unlike the supermarkets which tend to sell Hot Cross Buns most of the year round, Chris N Di’s Bakery has a rule where they only do the buns for a fortnight before Easter.
Stawell bakers Chris Anderson and Jaydon Hemley will be producing around 3,600 traditional Hot Cross Buns in the lead up to Easter.
Subscribe to West Vic News to read the full story.
Subscribe
Already have a subscription? Please login.
Login
You do not have access to this article. Please check your subscription status in the account area below.
Account
Account
You are not subscribed this newspaper: or The Stawell Times News. You can update your subscription in the account area for no additional charge.
Account
Account
Read More: Stawell
Advertisement