Sourtoe Cocktail: The drink as disgusting as it sounds

By Julie Miller
Updated October 18 2017 - 11:53am, first published 11:49am

We sometimes do questionable things in the name of travel - I've nibbled at fried tarantulas, drunk muddy dishwater masquerading as kava, and eaten eggs so rotten they have turned to black, gelatinous goo. When in Rome, right?

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