Vintage sourdough to be brought back with help from Horsham Grains Innovation Park and Australian Grains Genebank

Rex Martinich
Updated January 15 2017 - 8:13pm, first published 8:08pm
The Red Beard Bakery at Trentham, which plans to use vintage wheat sourced from the Australian Grains Genebank at Horsham.
The Red Beard Bakery at Trentham, which plans to use vintage wheat sourced from the Australian Grains Genebank at Horsham.

HORSHAM Grains Innovation Park will help bring back classic sourdough next season thanks to its collection of pre-industrial wheat.

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Rex Martinich

Rex Martinich

Journalist

Journalist for the Daily Advertiser in Wagga Wagga covering politics and data. Mobile: 0437 853 137 Email: rex.martinich@dailyadvertiser.com.au

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