Going plate to paddock this harvest`

Gregor Heard
Updated December 5 2016 - 4:17pm, first published 2:51pm
Lamartine Hotel head chef Angie Morrisey and owner Sam Pritchard have the ute ready at their St Arnaud business to drop off meals to local farmers over the harvest period.
Lamartine Hotel head chef Angie Morrisey and owner Sam Pritchard have the ute ready at their St Arnaud business to drop off meals to local farmers over the harvest period.

FARMERS in the St Arnaud district in Victoria’s eastern Wimmera are the envy of their counterparts elsewhere this year in terms of harvest food choices.

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Gregor Heard

Gregor Heard

National Grains Industry Reporter

Gregor Heard is ACM's national grains industry reporter, based in Horsham, Victoria. He has a wealth of knowledge surrounding the cropping sector through his 15 years in the role. Prior to that he was with the Fairfax network as a reporter with Stock & Land. Some of the major issues he has reported on during his time with the company include the deregulation of the export wheat market, the introduction of genetically modified crops and the fight to protect growers better from grain trader insolvencies. Still involved with the family farm he is passionate about rural Australia and its people and hopes to use his role to act as an advocate for those involved in the grain sector.

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