Australia's best destinations for food: Short edible escapes

By Andrea Black
Updated April 20 2015 - 3:14pm, first published 2:36pm
A stop for sourdough at Trentham's Red Beard Bakery is a must for Shane Delia.
A stop for sourdough at Trentham's Red Beard Bakery is a must for Shane Delia.
A stop for sourdough at Trentham's Red Beard Bakery is a must for Shane Delia.
A stop for sourdough at Trentham's Red Beard Bakery is a must for Shane Delia.
A stop for sourdough at Trentham's Red Beard Bakery is a must for Shane Delia.
A stop for sourdough at Trentham's Red Beard Bakery is a must for Shane Delia.
A stop for sourdough at Trentham's Red Beard Bakery is a must for Shane Delia.
A stop for sourdough at Trentham's Red Beard Bakery is a must for Shane Delia.
Lau Pa Sat Hawker centre, Singapore.
Lau Pa Sat Hawker centre, Singapore.
Wild Earth, Central Otago Region, New Zealand: 
Lamb Racks + Salmon


***Please archive - images may be re-used only for positive, promotional travel stories about Wild Earth, New Zealand
Wild Earth, Central Otago Region, New Zealand: Lamb Racks + Salmon ***Please archive - images may be re-used only for positive, promotional travel stories about Wild Earth, New Zealand
Sweet Envy in Hobart has an array of treat and ice-creams to launch you into sugar heaven.
Sweet Envy in Hobart has an array of treat and ice-creams to launch you into sugar heaven.
Lyndey Milan is a fan of Orange.
Lyndey Milan is a fan of Orange.
Lyndey Milan is a fan of Orange.
Lyndey Milan is a fan of Orange.
Lyndey Milan is a fan of Orange.
Lyndey Milan is a fan of Orange.
Lyndey Milan is a fan of Orange.
Lyndey Milan is a fan of Orange.

When those in the know – whether it be a chef or a renowned gourmand – plan a short break, it stands to reason that the journey will be centred on good food and wine. But it takes more than that to make an exceptional couple of days away from their own kitchens. Gaining new ideas and inspiration is key.

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