Three ways with Anzac biscuits

By Darren Purchese
Updated May 31 2014 - 10:08am, first published April 25 2014 - 10:15am
Ice-cream sandwiches using Anzac biscuits. Photo: Michael Clayton-Jones
Ice-cream sandwiches using Anzac biscuits. Photo: Michael Clayton-Jones
Darren Purchese's ice-cream sandwich. Photo: Michael Clayton-Jones
Darren Purchese's ice-cream sandwich. Photo: Michael Clayton-Jones
Turn those leftover Anzac biscuits into ice-cream sandwiches. Photo: Michael Clayton-Jones
Turn those leftover Anzac biscuits into ice-cream sandwiches. Photo: Michael Clayton-Jones

Who can resist a golden brown Anzac biscuit straight out of the oven? I heard about these biscuits and their wartime history long before I ever visited Australia. I used to make them as a commis pastry chef at The Savoy hotel in London back in the day.

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